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203-533-4259

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2392 Boston Post Rd
Guilford, CT 06437


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203-533-4259
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Now offering Gluten Free pizza, pasta, and chicken dishes!

Anthony's of Guilford would like to thank our loyal customers for the many years of business and friendship.

Unfortunately, due to the current circumstances, we will no longer be able to host events in our banquet hall or to offer in-house dining.


At this time, we are happy to offer our take-out menu and catering trays for your next gathering!

EVENTS

Special Events at Anthony's 

Do you want to try special food listings and attend special events? Anthony's of Guilford has special event evenings throughout the week where we offer specialty food. Visit this page for the latest events.
St. Patrick's Day 
All You Can Eat Corned Beef & Cabbage Buffet
March 17th
Includes a complimentary green beer or soda, coffee, and dessert
$11.95 + tax & tip
Served 5:00pm to 9:00pm
Easter To Go Special
10-12 people, includes 2 Italian and 2 Stuffed Breads  $169.95 + tax
4-6 people includes 1 Italian and 1 Stuffed Bread $89.95 + tax

Menu

Tossed or Caesar Salad

(Dressing, croutons on the side)

Pasta

Lasagana, Manicotti, or Penne Alla Vodka

Meat

Sliced Baked Ham, Stuffed Pork Roast, or Chicken Alla Anthony

Vegetable

Mixed Medley or String Bean Almondine

Potato

Roasted Potato or Garlic Mashed

Dessert

Mini Cannoli or Fruit Pie
Pastabilities 
Wednesday Pastabilities

Menu

Pasta with Sauce – Your Choice $10.95 ea.

Marinara or Meat Sauce, Meatball Or Sausage
Spaghetti
Linguine
Cappellini
Shells
Ziti

Baked Pasta – Your Choice $10.95 ea.

Baked Pasta
Lasagna
Manicotti
Stuffed Shells
Baked Ziti or Shells

Specialty Pasta – Your Choice $10.95 ea.

Ravioli
Gnocchi
Algia Olgio
Fettuccini Alfredo
Homestyle Fettuccini
Red or White Clam Sauce
Red or White with Broccoli

Chef’s Specialties – Your Choice $11.95 ea.

Penne Vodka
Fettuccini Carbonara
Tortellini Alla Panna
Veal
Thursday Night Veal Specials – Your Choice $18.95 ea

Menu

Veal Chef

veal cutlet topped with shrimp, scallops, crabmeat, mozzarella

Veal Valvestano

egg batter; topped with eggplant ham, mozzarella, mushroom brown sauce

Veal Braciole

rolled with ham, spinach, mozzarella, marinara

Veal Shrimp Florentine

over spinach, lemon wine sauce

Veal Sorrento

ham, eggplant, mozzarella, marinara

Veal & Broccoli

sautéed with fresh broccoli, over pasta

Veal Cordon Bleu

egg batter, topped with ham & provolone, creamy brandy brown sauce

Veal Capri

egg batter, bacon, mushroom, sweet peas, cream sauce 

Veal Arrabiata

spicy marinara, grated Romano, over pasta

Veal Boscaiola

capers, olives, onion, mushroom, marinara, over pasta

Veal Milanese

veal cutlet, lemon wine sauce, garnished with anchovies & olive

Veal Cardinale

roasted pepper, mushroom, shallot, marsala brown sauce

Veal Pignoli

artichoke, sweet peas, mushroom, pignoli, white wine reduction

Veal Parmigiano

veal cutlet, meat sauce, mozzarella

Veal Marsala

mushrooms, chopped prosciutto, marsala brown sauce

Veal Artichoke

artichoke hearts, provolone, garlic white wine sauce

Veal Saltimbocca

prosciutto, mozzarella, mushroom wine sauce, over fettuccini 

Veal Surf

scallops, crabmeat marinara, over pasta 

Veal Florentine

egg batter, lemon wine sauce, over spinach    

Veal Piccata

capers, mushrooms, lemon wine sauce    

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